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At Ujiha, matcha is more than a drink—it’s an art. Sourced from the historic tea fields of Uji, Japan, our matcha embodies over 180 years of family craftsmanship. We offer both organic ceremonial matcha, grown pesticide-free for those who prioritize health and sustainability, and traditionally cultivated matcha, delivering deep, rich umami flavors rooted in centuries-old techniques.
Whether organic or traditionally grown, every batch of our matcha is handpicked and stone-ground to preserve its delicate flavors and vibrant color. The organic blends nourish both your body and the planet, while our traditionally grown matcha reflects the time-honored methods passed down through generations.
Here at Ujiha, we’re not just about matcha that tastes good (though trust us, it’s delicious), but matcha that feels good—inside and out. Each sip is a celebration of superior quality, sustainability, and unmatched craftsmanship.
read moreReal Matcha Moments
High Quality Matcha
Matcha is my coffee alternative and this one delivers. It is also not bitter compared to the ones I’ve tried before. Which tells me about the high quality of their matcha. Looking forward to my next tin. Wish they had a subscription option that may lower their price? Or a value pack maybe?
~Mich T.
Start Of A Great Matcha Journey
Matcha newbie here but lucky to have found a great start in my matcha journey. I’ve heard matcha tasted like grass, but all I tasted with Ujiha’s ceremonial grade matcha is this savory note that I can’t describe with a hint of sweetness, and this fruity aftertaste. Thank you!
~Yen G.
Cheap But Good!
I’m glad I bought the bamboo whisk! Besides the myriad known benefits of green tea ten-folded by drinking the whole leaf, the meditative process of just whisking away in the morning is a stress relief. Their matcha are cheap, but more importantly, so good!
~Kylie K.
Showing Off
Showing off my UJIHA Authentic Japanese Ceremonial Grade Matcha.
~SkysBook
Super Fine So Good
Ujiha’s Ichi powder is super fine which is so good. Check out how green it looks in the first frame. Flavour profile: umami, slightly sweet. Really good but expensive for daily use. https://www.tiktok.com/@rosa.gif/photo/7322395045112401153
~Rosa
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Premium Ceremonial Grade Matcha Journey: From Farm To You
1. Shade Grown
Leaves are covered for three to four weeks before harvest. Shading increases chlorophyll production, l-theanine, and caffeine.
2. Picked By Hand
Handpicking ensures only the youngest, bursting with vitality, nutrient-dense leaves are harvested.
3. Quickly Steamed
Once harvested, the young leaves get steamed ASAP to prevent oxidation.
4. Multiple Drying
After steaming, the leaves are dried multiple times. This makes grinding into a fine powder and removing stems and veins easier.
5. Veins Removed
The stems and veins can make the matcha more bitter. These are removed for ceremonial grade matcha. After this process, the leaves are now called tencha.
6. Stored Fresh
Tencha leaves are stored in large boxes in a chiller for lasting freshness. Only enough portions are taken out for replenishment.
7. Tea Master Blends
The tea master selects the tencha leaves, ensuring that our matcha’s unique taste and harmonious traits are maintained consistently.
8. Traditional Stone Grinding
Only small batches are selected to be grounded to matcha. Stone mill grinding produces only 30g of matcha in 1 hour. Faster grinding generates heat that could compromise the quality, flavor, and color of the matcha
9. Packed Airtight
Grounded matcha is packed in a vacuum-sealed, airtight container to keep it extra fresh for the long haul.
10. Distributed in Australia
The small batches are sent to Australia for distribution. Stored in a chiller to keep fresh.
11. Orders Packed
We carefully pack your order in a protective box.
12. Sent Via AusPost
Delivery can take 3 to 5 business days for regular post.
Finally Enjoy!
Take pleasure with your fresh premium ceremonial grade matcha made with so matcha love.
Got Questions? We’ve Got Answers!
- What is Ujiha? Ujiha is your premium source for top-quality ceremonial grade A matcha, meticulously sourced from Kyoto, Japan’s esteemed tea fields.
- What makes Ujiha matcha special? Ujiha matcha is not your average green tea. It’s ceremonial grade A, meaning it’s the top tier of matcha tea, recognized for its superior quality, vibrant color, and profound umami flavor. Our matcha is meticulously harvested and prepared, adhering to centuries-old techniques to ensure the finest quality in every sip. And the best part? You don’t have to empty your wallet for the real deal.
- How do I brew Ujiha matcha? To brew our matcha, simply whisk the powdered tea into hot (not boiling) water. You can adjust the matcha to water ratio depending on your taste preferences. Great starting point is a 70℃ – 90℃ of 80 – 100ml water to 1 – 2 chashaku or 1/2 teaspoon of matcha powder. For detailed instructions, check out our “How much matcha powder to use?” guide.
- What are the health benefits of Ujiha matcha? Our matcha is a superfood powerhouse! It’s packed with antioxidants, aids in detoxification, boosts metabolism, and enhances mood and concentration. Plus, it’s a fantastic source of natural, sustained energy. For more info, check out our “Health benefits of matcha” article.
- Why grind only small batches? Grinding only what is needed ensures the freshness of the matcha you’ll receive.
- Where can I purchase Ujiha matcha? You can purchase our matcha directly from our website. We offer secure online shopping and ship our products within Australia.
- Do you really test your matcha for radiation and harmful chemicals? We do and proudly display it on our Certificate Of Analysis page.
- Still have more questions? We’re here to help! Please reach out to our dedicated customer service team, and we’d be more than happy to assist.
Remember, with Ujiha, it’s not just about drinking tea—it’s about experiencing a tradition of excellence and wellness in each cup.
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