Ujiha: Matcha That's Simply Oishii
Offering both organic and traditional blends, we deliver authentic Japanese flavor with unmatched quality and purity.
The Ujiha Story
A Symphony of Purity and Tradition
At Ujiha, matcha is not just tea, it’s a way of life. Our story is as much about our commitment to traditional craftsmanship as it is about delivering a pure, high-quality matcha experience.
Our journey began in the verdant tea fields of Uji, Japan, a region globally renowned for its supreme quality tea leaves. This is where we learned the art of growing and harvesting the tender, shade-grown tea leaves that give matcha its distinctive flavor and potent health benefits.
But we didn’t stop there. We envisioned a matcha experience transcending the conventional, where purity and safety were as important as taste and aroma. Guided by this philosophy, we set out to find the purest premium ceremonial grade matcha grown organically without pesticides but tastes great as much as a non-organic matcha.
Today, we take pride in affirming that each scoop of Ujiha Matcha is not only delicious but also bears the distinction of being 100% organic and free from pesticides. Our commitment to quality extends to our non-organic collection as well, where we’ve diligently obtained certificates of analysis and radiation testing.
A perfect fit for your every day life
Rooted in Uji’s Legacy, Crafted Across Japan – Elevating Matcha with the Rhythm of Nature
Ujiha, while inspired by the renowned tea fields of Uji, Kyoto, represents a testament to the supreme standards of ceremonial grade matcha, wherever it may hail from across Japan. Our name, Ujiha, pays homage to Uji’s rich tea history, and it sets the bar for the superior quality and taste profile we promise to deliver. Yet, it also speaks to our adaptability, honoring the ebb and flow of nature and the seasonality of tea harvests.
The spirit of Ujiha adapts to the rhythm of nature, sourcing our matcha mainly from Uji but we also have our friends in Kagoshima and other parts of Japan. Each region’s unique climate and geography imparts a distinct touch to the matcha, yet all adhere to the rigorous quality standards that define Ujiha. It is the dance between consistency and variety that sets us apart.
Ujiha: The Pinnacle of Matcha Mastery
Blending Tradition, Excellence, and Adaptability to Bring You Japan’s Finest Tea Experience
We believe that the essence of matcha lies not only in a single place but in the mastery of its cultivation and refinement. Whether our matcha comes from Uji, Kagoshima, or Shizuoka, it remains an exquisite, health-enhancing elixir – the zenith of matcha refinement. Ujiha, therefore, is not only a name but a symbol of matcha’s heritage and the standard we set for our brand.
In our quest to provide you with the highest quality matcha, we not only observe tradition but embrace adaptability, ensuring that each sip you take offers the perfect balance of taste, health benefits, and a connection to the cultural heritage of Japanese tea. This is our commitment as Ujiha, delivering the essence of Japan’s revered tea culture to you, cup after cup.