Matcha That’s Simply Oishii

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Ujiha: Matcha That's Simply Oishii

Offering both organic and traditional blends, we deliver authentic Japanese flavor with unmatched quality and purity.

The Ujiha Story

A Symphony of Purity and Tradition

At Ujiha, matcha is not just tea, it’s a way of life. Our story is as much about our commitment to traditional craftsmanship as it is about delivering a pure, high-quality matcha experience.

Our journey began in the verdant tea fields of Uji, Japan, a region globally renowned for its supreme quality tea leaves. This is where we learned the art of growing and harvesting the tender, shade-grown tea leaves that give matcha its distinctive flavor and potent health benefits.

But we didn’t stop there. We envisioned a matcha experience transcending the conventional, where purity and safety were as important as taste and aroma. Guided by this philosophy, we set out to find the purest premium ceremonial grade matcha grown organically without pesticides but tastes great as much as a non-organic matcha.

Today, we take pride in affirming that each scoop of Ujiha Matcha is not only delicious but also bears the distinction of being 100% organic and free from pesticides. Our commitment to quality extends to our non-organic collection as well, where we’ve diligently obtained certificates of analysis and radiation testing.

tencha test
uji tea farm shaded tea
A perfect fit for your every day life

Rooted in Uji’s Legacy, Crafted Across Japan – Elevating Matcha with the Rhythm of Nature

Ujiha, while inspired by the renowned tea fields of Uji, Kyoto, represents a testament to the supreme standards of ceremonial grade matcha, wherever it may hail from across Japan. Our name, Ujiha, pays homage to Uji’s rich tea history, and it sets the bar for the superior quality and taste profile we promise to deliver. Yet, it also speaks to our adaptability, honoring the ebb and flow of nature and the seasonality of tea harvests.

The spirit of Ujiha adapts to the rhythm of nature, sourcing our matcha mainly from Uji but we also have our friends in Kagoshima and other parts of Japan. Each region’s unique climate and geography imparts a distinct touch to the matcha, yet all adhere to the rigorous quality standards that define Ujiha. It is the dance between consistency and variety that sets us apart.

Ujiha: The Pinnacle of Matcha Mastery

Blending Tradition, Excellence, and Adaptability to Bring You Japan’s Finest Tea Experience

We believe that the essence of matcha lies not only in a single place but in the mastery of its cultivation and refinement. Whether our matcha comes from Uji, Kagoshima, or Shizuoka, it remains an exquisite, health-enhancing elixir – the zenith of matcha refinement. Ujiha, therefore, is not only a name but a symbol of matcha’s heritage and the standard we set for our brand.

In our quest to provide you with the highest quality matcha, we not only observe tradition but embrace adaptability, ensuring that each sip you take offers the perfect balance of taste, health benefits, and a connection to the cultural heritage of Japanese tea. This is our commitment as Ujiha, delivering the essence of Japan’s revered tea culture to you, cup after cup.

japanese tea farmers picking first harvest to make tencha

Our tea-m are always here to matcha every need

conchi tanobe

Conching Tanobe

Operations
"Hello. I’m the one making sure every bag of matcha and every item is picked and packed with care. I love what I do because it means you get the freshest, most perfect matcha experience every time you order. I’m here to bring a little piece of Ujiha’s quality straight to your door."
yenski mochi

Thi Kim Ngo

Customer Service
"I'm here to help with anything you need—whether it’s questions about our matcha, tracking your order, or finding the perfect product. I love connecting with our customers and making sure every experience with Ujiha is smooth and enjoyable. Don’t hesitate to reach out—I’m just a message away!"
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Chris Tanobe

Research and Marketing
"I’m all about bringing the best of matcha to the world. From sourcing the finest tea leaves to crafting campaigns that highlight our matcha’s purity and quality, I make sure every detail is spot on. I’m passionate about sharing the story of Ujiha and helping people discover the authentic taste and benefits of our matcha. If you see our latest updates or product launches, that’s me behind the scenes"
ujiha ai samurai 3

Ujiha A.I. Samurai

The BOT
"Beep bop! If my answer seems a bit wonky, I'm still learning the ropes. Feel free to ask me anything, and my awesome creator will help polish my skills for next time! And hey, if you need a real human touch, just reach out at hi@ujiha.com.au—they’re always happy to help! 😊"
Good taste and aromatic. I was pleasantly surprised when I opened it. It smelled so good. Like a creamer or something.
Sky
Kalgoorlie, WA
Wow matcha so gud would definitely buy again.
Matthew Nightingale
Raby, NSW

In the press

tea master in Uji testing various matcha brews
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