Ujiha Awa Premium Organic Ceremonial Grade Matcha 2024 First Harvest

Description

Experience Organic “Awa” Matcha: A Ceremonial Grade Whisper from Uji

Organic Ceremonial Matcha, A Journey of Purity and Tradition

Embark on a journey with the Kobayashi family’s “Awa” Matcha, a beacon of organic, ceremonial grade matcha excellence. Harvested from the pristine, pesticide-free fields of Uji, Japan, “Awa” Matcha is a testament to a time-honored legacy, now accessible to the discerning tea enthusiast seeking purity in every sip.

Tasting Notes

Ujiha Awa Premium Organic Ceremonial Grade Matcha’s aroma reveals a smooth, full-bodied richness, complemented by nutty notes that evoke cashews and buttery textures. On the palate, this matcha offers a delightful balance of flavors, with sweet edamame undertones adding a unique depth. A hint of astringency provides a subtle contrast, while a very slight roasted note lingers gently, enhancing the overall complexity. The matcha’s silky, frothy mouthfeel rounds out the experience, making each sip a luxurious and satisfying journey through smooth, nutty, and delicately sweet sensations.

Matcha Latte

Out of all our matcha lineup, we recommend Ujiha Awa Premium Organic Ceremonial Grade Matcha for matcha lattes. Typically, we don’t add anything to our matcha as we prefer to savor its pure, natural taste without any additions like sugar or milk. However, if you enjoy making matcha lattes with first harvest matchas, Awa is the perfect choice due to its exceptional taste profile.

Ujiha Awa Premium Organic Ceremonial Grade Matcha‘s aroma reveals a smooth, full-bodied richness, complemented by nutty notes that evoke cashews and buttery textures. On the palate, this matcha offers a delightful balance of flavors, with sweet edamame undertones adding a unique depth. A hint of astringency provides a subtle contrast, while a very slight roasted note lingers gently, enhancing the overall complexity. The matcha’s silky, frothy mouthfeel rounds out the experience, making each sip a luxurious and satisfying journey through smooth, nutty, and delicately sweet sensations.

Awa’s nutty and buttery characteristics blend beautifully with oat milk, enhancing the latte’s creamy texture while allowing the matcha’s natural flavors to shine. Whether you’re a purist or someone who loves a good matcha latte, Ujiha Awa delivers a harmonious and indulgent experience.

Exceptional Okumidori Cultivar

“Awa” Matcha, crafted from the esteemed Okumidori cultivar, provides a unique balance of sweetness and umami. Grown under the Kabuse method for over 21 days, it boasts a creamy texture and a vibrant hue, embodying the essence of organic matcha.

Slow Ground for Superior Quality

The beads mill grinding process of “Awa” Matcha results in an ultra-fine, sweet powder. This meticulous technique enhances the frothiness and smoothness, making it ideal for both traditional usucha and contemporary latte creations.

Experience the Full Spectrum of Matcha

Each batch of “Awa” Matcha, harvested in May from Uji’s first flush, is steamed, dried, and refined with care. Our matcha scores highly in color, sweetness, umami, and smoothness, while maintaining minimal bitterness and astringency.

Savor the Purity of Pesticide-Free Matcha

Indulge in the healthful embrace of “Awa” Organic Ceremonial Matcha. Our commitment to organic, sustainable practices means every batch of our ceremonial grade matcha is free from pesticides and synthetic fertilizers, offering a pure, unadulterated matcha experience.

Craftsmanship Meets Organic Excellence

Discover the unique craftsmanship behind “Awa” Organic Ceremonial Matcha, where organic practices meet ceremonial grade standards. Each batch is carefully prepared to preserve its natural, pesticide-free quality, resulting in a frothy, creamy texture that’s both visually stunning and a hallmark of its superior organic purity.

 

The Craft Behind the Cup

Awa stands apart with its effortlessly frothy, creamy top layer—a testament to its purity and the family’s mastery. Each sip is a symphony of robust flavors, whisked into life by centuries-old techniques. Rich in L-Theanine, “Awa” Matcha offers a serene yet focused energy, perfect for any moment of your day.

Unparalleled Quality in Every Whisk

Experience the rich, verdant hues and silky texture of our premium organic matcha. “Awa” Matcha is not just a beverage; it’s a ceremonial grade delight, meticulously ground and packed with the utmost care to preserve its organic integrity and exquisite flavor.

How to prepare Awa organic ceremonial grade matcha as usucha

Check out this video where we show how we whip up usucha (a.k.a. the smooth and sippable “weak tea”) using our Awa Organic Ceremonial Grade Matcha. Now, keep in mind, this is just how we like to do it—consider it more of a suggestion than a rulebook. Feel free to play around with the matcha-to-water ratio or tweak anything to match your own taste. After all, your matcha, your way!

Ujiha’s Organic Ceremonial Grade Matcha Awa Origin Story

Deep in the heart of Japan’s lush landscapes, near the mystical city of Uji, the Kobayashi family, renowned for their “Kotobuki” Matcha, embarked on a new journey. With generations of expertise in tea cultivation and a desire to bring the wonders of ceremonial grade matcha to a wider audience, they crafted “Awa” Matcha.

“Awa” Matcha emerged from a passion to create a ceremonial grade tea that maintains high standards while being accessible to more tea enthusiasts. The Kobayashi family applied their deep knowledge and innovative techniques to cultivate a matcha that, while more affordable than “Kotobuki”, doesn’t compromise on the ceremonial grade experience.

The magic of “Awa” lies in its froth – a creamy, rich layer that forms effortlessly upon whisking. This froth is not just aesthetically pleasing but also a testament to its quality and the skill behind its creation. The Kobayashi family believes that every cup of “Awa” Matcha is a celebration of the joy and artistry of traditional Japanese tea-making.

Rich in L-Theanine, like its predecessor “Kotobuki“, “Awa” offers a tranquil yet focused energy, perfect for those moments of reflection or a peaceful start to the day. Its flavor profile is both robust and inviting, making it an excellent choice for both seasoned matcha drinkers and newcomers alike.

In their quest to make ceremonial grade matcha more accessible, the Kobayashi family has not only expanded their legacy but also opened the doors of Japanese tea culture to the world. “Awa”, with its delightful froth and exceptional quality, invites everyone to partake in this centuries-old tradition, bringing a piece of Uji’s tranquility to everyday life.

Experience the essence of Uji’s tranquility. Try “Awa” Organic Ceremonial Matcha today and bring a touch of tradition into your daily ritual!