End Bitterness. Start Happiness.
10% OFF First Order + Buy Kumo, Save $20 On Ame.
Massive Savings Bundles and Exclusive Weekly Deals Just for Our Subscribers Only! So, Matcha-Waiting For?
Our latest items
Why Ujiha?
Ujiha matcha obliterates bitter, grassy aftertastes. Sourced from Uji, Japan’s storied tea fields, our blends carry 180 years of family precision. Organic ceremonial matcha, grown without pesticides, delivers a silky, clean flavor for health-driven drinkers. Traditional matcha bursts with deep, umami richness, rooted in ancient methods.
Every leaf is handpicked, every batch stone-ground. No harshness, just vivid color and smooth taste. Organic blends feed your body and earth. Traditional matcha channels ancestral mastery.
Ujiha crafts matcha that ignites your senses. Pure quality. Fierce sustainability. Unrivaled skill.
Age-old Japanese Processing Methods
Ujiha matcha crushes bitter, grassy flavors through time-honed Japanese methods. Centuries of expertise shape every leaf. Stone-ground precision locks in vibrant, smooth taste and potent nutrients. No harshness. Just pure, nuanced richness.
Supreme Ceremonial Grade Quality
Ujiha matcha, supreme ceremonial grade, annihilates bitter, grassy tastes. Handpicked from Uji’s first shade-grown harvest, it delivers unmatched quality. Vibrant green powder bursts with smooth, mellow flavor and a bold, lingering sweetness. No harshness. Pure excellence.
Organic And Pesticide-Free
Ujiha is committed to your health and our planet’s wellbeing. Our matcha range includes 100% organic, free from pesticides, ensuring purity and quality in every sip. By choosing organic, you enjoy a safer, richer matcha experience while supporting environmental sustainability.
Traditional Japanese Quality
With Ujiha, you’re not just buying any matcha. You’re buying matcha sourced directly from the renowned tea gardens of Uji, synonymous with Japan’s highest-quality green tea. Our matcha is handpicked and traditionally cultivated as it has been done so for centuries, ensuring an unmatched taste profile that embodies Japanese tea culture’s true essence.
Health and Wellness
Consuming Ujiha matcha offers numerous health benefits. It’s packed with antioxidants, which reduce stress, boost metabolism, enhances mood, aid in concentration, and so much more. It’s a great energy source that doesn’t come with the usual jittery effects of caffeine. Incorporating Ujiha matcha into your daily routine can support your journey toward improved health and well-being.
Unforgettable Taste Experience
Above all, Ujiha matcha provides a matcha experience unlike any other. We pride ourselves on delivering a matcha experience that stands apart. We’re certain you’ll find yourself saying, “OISHII DESU!” Our meticulous taste criteria, featuring a complex flavor profile with a delightful sweetness, rich umami, and virtually no bitterness, make every sip an absolute pleasure.
Matcha Feels, Matcha Reals
Honest Sips, Honest Reviews. See What Our Matcha Fam Has to Say.
The Ame is the best product. Highly recommend.
Susan
Ujiha’s Ichi powder is super fine which is so good. Check out how green it looks in the first frame. Flavour profile: umami, slightly sweet. Really good but expensive for daily use.
Rosa
Showing off my UJIHA Authentic Japanese Ceremonial Grade Matcha.
Sky's Book
This Week’s Subscriber Deal: 20% Off Ujiha Koku
Our subscribers just got 20% off Ujiha Koku, did you? Ujiha Koku, our rich and full-bodied ceremonial matcha, is the Deal of the Week. It’s bold, balanced, and beautifully smooth, and this week only, our email subscribers are sipping it for less. If you're not on the list, you've missed this one. But don't miss the next. Subscribe now to unlock future exclusive discounts, early access to limited harvests, and members-only matcha drops. No spam, just the good stuff. Join the Ujiha list. Stay steeped in the best.
Our most popular products
Ujiha Matcha's Journey From Farm To You
From Kyoto’s fields to your cup, Ujiha Matcha delivers a tradition of quality, crafting each leaf with care for an authentic, vibrant matcha experience.
1. Shade Grown
Leaves are covered for three to four weeks before harvest. Shading increases chlorophyll production, l-theanine, and caffeine.
2. Picked By Hand
Handpicking ensures only the youngest, bursting with vitality, nutrient-dense leaves are harvested.
3. Quickly Steamed
Once harvested, the young leaves get steamed ASAP to prevent oxidation.
4. Multiple Drying
After steaming, the leaves are dried multiple times. This makes grinding into a fine powder and removing stems and veins easier.
5. Veins Removed
The stems and veins can make the matcha more bitter. These are removed for ceremonial grade matcha. After this process, the leaves are now called tencha.
6. Stored Fresh
Tencha leaves are stored in large boxes in a chiller for lasting freshness. Only enough portions are taken out for replenishment.
7. Tea Master Blends
The tea master selects the tencha leaves, ensuring that our matcha’s unique taste and harmonious traits are maintained consistently.
8. Traditional Stone Grinding
Only small batches are selected to be grounded to matcha. Stone mill grinding produces only 30g of matcha in 1 hour. Faster grinding generates heat that could compromise the quality, flavor, and color of the matcha
9. Packed Airtight
Grounded matcha is packed in a vacuum-sealed, airtight container to keep it extra fresh for the long haul.
10. Shipped To Australia
The small batches are sent to Australia for distribution. Stored in a chiller to keep fresh.
11. Orders Packed
We carefully pack your order in a protective box.
12. Distribution
Sent from Sydney to your cup.
Brands we stock
We choose only what we’d serve in our own tea bowls — no shortcuts, no compromises. Just purity, precision, and matcha that honors the craft at every step.
