Handcrafted in Uji since the 1800s, Kumo embodies generations of matcha mastery—shaded, handpicked, and stone-ground for the finest flavor and texture
Kumo Matcha: A Legacy of Artisanal Excellence
Since the early 1800s, a devoted family in Kyoto’s Uji region has been cultivating exceptional matcha. This family-run tea garden has passed down the art of tea cultivation through the generations, beginning with the establishment of their farm nearly two centuries ago. Throughout the years, they have perfected their techniques, consistently winning prestigious competitions and paying homage to their rich heritage.
“Kumo,” meaning “cloud,” is a super supreme ceremonial grade matcha that encapsulates the essence of this family’s dedication to tea. The tea leaves for Kumo are carefully shaded for more than four weeks and handpicked to ensure the highest quality. The matcha is finely ground using a traditional stone mill, preserving its delicate flavor and texture.
Notes of custard, sweet aroma, and roasted nuts create a smooth, creamy delight in every sip
Kumo: A Velvety, Umami Experience
Kumo boasts a taste reminiscent of velvety custard, delivering a rich umami experience with every sip. It features a creamy aroma, light sweet notes, roasted nuts, and a smooth, creamy mouthfeel that delights the palate.
Antioxidant-rich and packed with L-Theanine for immunity, stress relief, and enhanced focus
Health Benefits of Kumo Matcha
Kumo Matcha is rich in antioxidants, particularly catechins like EGCG, which help fight free radicals and promote overall health. These antioxidants support immune function and may reduce the risk of chronic diseases. Additionally, Kumo contains L-Theanine, an amino acid that promotes a calm, focused state of mind. L-Theanine enhances alpha brain wave activity, which can help reduce stress and improve concentration, making Kumo not only a delicious but also a beneficial choice for both relaxation and mental clarity.
Made from Samidori and Gokou cultivars, Kumo showcases deep flavors, blended by a master sought by luxury brands
Expertly Crafted: The Blend Behind Kumo
Kumo is crafted from a blend of the Samidori and Gokou cultivars, known for their deep, nuanced flavors. This exquisite matcha is blended by a renowned tea master, whose expertise is sought after by luxury brands worldwide.
Preparation Guide
To fully enjoy Kumo Matcha, you can prepare it in two traditional styles:
- Usucha (Thin Tea):
- Sift 1.5 grams (about 1/2 teaspoon) of Kumo Matcha into a bowl.
- Add 60 ml (2 oz) of hot water (about 65°C/149°F).
- Whisk vigorously in a “W” motion using a bamboo chasen (whisk) until a frothy layer appears on the surface.
- Enjoy the light, smooth, and slightly sweet flavor.
- Koicha (Thick Tea):
- Sift 3-4 grams (about 2 teaspoons) of Kumo Matcha into a bowl.
- Add 30-50 ml (1-1.7 oz) of hot water (about 70°C/158°F).
- Mix slowly with a bamboo chasen until the matcha is smooth and thick, with no froth.
- Savor the rich, intense umami and slightly bitter notes.
Order now and elevate your tea ritual with Ujiha Kumo Matcha. Experience the same luxurious quality enjoyed by top luxury brands and premium tea houses. Embrace the rich tradition and superior taste of our ceremonial grade matcha, and savor every sip like a connoisseur.
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