Ujiha Koku Ceremonial Grade Matcha 50g

Rich. Bold. Balanced. The matcha with body.

A bold ceremonial-grade matcha with deep umami, subtle bitterness, and a velvety finish. Enjoy it straight or as a robust matcha latte.

Taste the Depth of Flavor. Meet Ujiha Koku.

Ujiha Koku isn’t just matcha, it’s flavor turned up to eleven. Named after the Japanese word “koku” (コク), meaning depth and richness, this ceremonial-grade blend delivers a taste experience that lingers long after the last sip.

Crafted from a premium first harvest of Saemidori cultivars, Ujiha Koku is sourced from Kagoshima’s lush, volcanic terroir. The result? A cup that’s thick with umami, rounded by a clean touch of bitterness, and wrapped in a smooth, lasting aftertaste.

It’s bold enough for purists. But if you love a rich, velvety matcha latte? Koku’s got you.

What Makes Koku Special?

• Taste Profile: Deep umami. Moderate, balanced bitterness. Clean finish.
• Use: Beautiful as usucha (thin tea), bold in a latte
• Cultivars: Saemidori blend.
• Harvest: First Flush (Ichibancha) – April to May
• Milled: Traditional stone-ground.
• Origin: Grown in Kagoshima, Japan

Whether you’re a seasoned tea drinker or just stepping into the world of matcha, Ujiha Koku delivers a full-bodied, nuanced experience that honors the tradition, and upgrades your daily ritual.

Let your taste buds steep in the richness.
Let Koku speak.